Every restaurant on iBiryani is checked for zabihah halal sourcing before it is listed. Search by area, compare ratings and price, and eat with confidence.
The benchmark of the Old City school — smoky, peppery, unapologetically traditional. The pot other pots are measured against.
The RTC X Roads giant. A masterclass in scale — hundreds of pots a day, and the fried-onion sweetness never wavers.
Basheerbagh's evergreen crowd-pleaser since the 1970s. Bold masala, tender meat, and a Chicken 65 with its own fan club.
One of the city's oldest dining rooms. Restrained spicing, honest portions, and the unhurried air of another era.
The west-side branch of the original — same discipline at the pot, closer to the new city.
Old City flavour at a new city address. A strong grill section beside a dependable pot.
The name most visitors learn first. Polished and consistent — a whole junction in Secunderabad is named after it.
Opposite the station, feeding travellers for decades. No frills, honest pot, in and out before your train.
The west side's office-lunch and family-pack standard — big flavour sized for the tech corridor's appetite.
An institution near High Court Road. Deep colour, generous ghee, and a dining hall that has hosted generations of family lunches.
Globally known for Ramzan haleem; the everyday biryani is consistent and well-spiced, built for volume without losing the dum.
A dawn-hours favourite. Come early and eat the way the old bazaars have for decades.
If you're here to eat: If you eat here, you should be able to trust the word halal without asking twice. We confirm zabihah sourcing with every restaurant before it appears, our ratings are editorial, and anything a restaurant has paid for is labelled. What you see is what the food deserves — nothing more.
If you run a house: If you run a house, this is a different kind of shelf. Aggregators list everyone; we verify. Being here tells diners something a listing fee can't buy elsewhere — that your sourcing checked out. Featured placement gets you seen; verification is what gets you chosen.
— the iBiryani editors
Owners submit their house with details of their meat sourcing, style, and signature dishes.
Our editors confirm zabihah halal sourcing with the restaurant and its suppliers before any badge is issued.
The restaurant joins the guide with an honest write-up. Ratings stay editorial — never pay-to-play.
People come to iBiryani to decide where to eat biryani tonight. Put your restaurant in front of them.
Sponsored placements are always labelled. Editorial ratings can't be bought.
Tell us about your house. Every submission is reviewed and verified before it appears in the guide.